myviralspiral3.com

Agoura Hills, CA (PRWeb) 13 February 2012

Comfort Quest, Inc., a manufacturer of Side Sleeper pillows designed to help women manage their pain and sleep well with all types of heart surgery, said he researched and found their product to be very effective in helping women during pregnancy and after birth.

side sleeper pillow is designed specifically for surgical recovery or breast pain. Most women experience breast pain after some types of breast surgery. Pillow will help patients recover through measures such as augmentation, cancer, heart and mastectomy or lumpectomy. Pillow has tried to be very useful for women in all stages of pregnancy and after birth.

new part of our site is prominent in Quest Comfort. The new site clearly show that the side sleeper pillow is very effective in helping women achieve a better quality of sleep through the pregnancy and all through the riggers of caring for themselves and for their babies. Her

spent the last six months of testing with a standard pillow to women during pregnancy and after birth, said President Ben Kass Comfort Quest, Inc., a pillow will help women who are breastfeeding, pumping, sleep, pain, and most adverse birth and caring for your new baby.

support pillow is now available for $ 59.95 on the company website. Comfort Quest already has a network of plastic surgeons, medical supply stores and certified installers in the U.S. and Canada, who will provide their patients with side cushions Sleeper or refer them to the web site visitors to Comfort http://www.mycomfortquest.com.

Comfort Quest, Inc. is a Southern California based company located in Agoura Hills. The company intends to continue to develop products based surgery for women. Side Bedrooms pillow company’s first product in this category.

details:

Ben Kass? (818) 665-2012?

President

Ben (at) mycomfortquest (dot) com

mycomfortquest.com

Copyright

? 2011 Comfort Quest, Inc.

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More pregnancy points to the public

Atlanta, GA (PRWeb) 9 February 2012

About 90% of Americans eat more sodium than is recommended for healthy eating. Most of the salt we eat comes from processed foods and foods prepared in restaurants. Sodium has been part of processed foods, and can not be removed. However, producers and restaurants can produce food with less salt. In addition, you can choose lower sodium foods when possible and you can cook more food to better control how much sodium you eat.

latest Vital Signs report says that 10 kinds of food are responsible for more than 40 percent of the people of sodium intake. The most common sources are the bread and rolls, lunch meat like deli ham or Turkey, pizza, poultry, soups, cheeseburgers and other sandwiches, cheese, pasta dishes, meat dishes, such as bread, meat and snack foods such as potato chips, pretzels and popcorn. Some foods that are consumed several times a day, such as bread, make a lot of sodium, even if each dose is not high in sodium.

Top Sources of sodium in the diet

first? Bread and biscuits

2? cold cuts and cured meats

3? Pizza

4? Chicken

5? Soups

6? Sandwiches

7? Cheese

8? Pasta dishes

9th? vegetables

10? snack

Too much sodium increases blood pressure, which is a major risk factor for heart disease and stroke, said CDC Director Thomas R. Frieden, MD, MPH These diseases kill more than 800,000 Americans each year and contribute an estimated $ 273 billion in health care costs.

report states that the average person consumption of 3300 mg of sodium per day, excluding salt added at the table, which is more than twice the recommended limit for about half of U.S. 6 in 10 adults. U.S. dietary guidelines recommend limiting sodium intake less than 2300 mg a day. The recommendation is 1,500 mg per day for persons aged 51 and older and anyone with high blood pressure, diabetes and chronic kidney disease and African Americans.

cornerstone of the vital signs report:

Ten foods account for 44 percent of dietary sodium consumed per day.
65 percent of sodium comes from food sold in stores.
25 percent of sodium comes from foods purchased in restaurants.
To reduce the sodium content of 10 leading sources of sodium by 25 percent would reduce the total sodium intake for more than 10 percent and could play a role in preventing an estimated 28 000 deaths annually.

Reduce daily sodium intake is difficult because in many foods we eat. People can reduce their sodium intake by eating foods rich in fresh or frozen fruits and vegetables without sauce, but limit the amount of processed foods with added sodium. Individuals can also check grocery labels and choose products low in sodium. CDC supports the recommendations for food producers and restaurants to reduce the amount of sodium added to foods.

are encouraged food manufacturers have already taken steps to reduce sodium, said Dr. Frieden. Kraft Foods is committed to an average 10 percent reduction in sodium in their products every two years, and dozens of companies have joined a national initiative to reduce sodium. A leading supplier of cheese pizza and leprina food, actively working to provide customers and consumers with healthier options. We are convinced that more manufacturers do the same.

Understanding of sodium in foods can be confusing

Types of food business: More than 40% of sodium comes from the following 10 types of food: bread and rolls, cold cuts and cured meats such as deli or a package of ham or Turkey, pizza, fresh and processed poultry, soups, sandwiches such as cheeseburgers, cheese, pasta dishes and meat mixed dishes such as bread, meat with tomato sauce and snacks such as chips, pretzels and popcorn.

source of food ingredients: approximately 65% ​​of sodium comes from eating food purchased in stores, so look for lower sodium choices. About 25% comes from the restaurant, and it can be difficult to say how much sodium is in restaurant food.

types of food business: different types of the same food can have different sodium. For example, sodium chicken noodle soup can vary by as much as 840 milligrams (mg) per serving.

To learn more about ways to reduce sodium, visit http://www.cdc.gov/salt HEAD = ~ ~ ~ ~ ~ Dobje HEAD Dobje = ~ = ~ ~ HEAD Dobje Dobje. For more information on heart disease and stroke, visit http://www.cdc.gov/heartdisease/. Reducing sodium is also a key component of Hearts million initiative to prevent millions of heart attack or stroke in the next five years. To learn how to reduce the use of sodium DASH eating plan, visit http://www.nhlbi.nih.gov/health/health-topics/topics/dash/ HEAD = ~ ~ ~ ~ ~ Dobje HEAD Dobje = ~ = ~ ~ HEAD Dobje Dobje.

Vital Signs is a CDC report released on the first Tuesday of each month in the CDC journal and mortality weekly report. The report provides the latest data and information on key health indicators. These are the prevention of cancer, obesity, tobacco use, motor vehicle occupant safety, prescription drug overdoses, HIV / AIDS, alcohol consumption, health care-associated infections, cardiovascular health, teenage pregnancy, asthma, and food safety.

CDC is working 24/7 in order to save lives, protect people from health threats, and saves money to have a safer nation. Are these threats are chronic or acute, manmade or natural, human error or deliberate attack, international or domestic, U.S. CDC and the Health Protection Agency.

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